11am - 3pm (Monday to Saturday)
Pie topped with Cheesy Mash, served with Chef’s Vegetables
Cajun Chicken Fillet Burger
Big Bowl of Mussels with Garlic, Chilli & White Wine with Toasted Crusty Bread
Coast New England Seafood Chowder with Toasted Crusty Bread
Classic Caesar Salad (V)
Prawn Cocktail with Brandy Salsa Mayo
½lb of Buffalo Wings with Cool Blue Cheese Dip
Freshly Made Panini (V option available)
Chinese Chilli Chicken Noodle Bowl
Sticky Peking Ribs